Parfum · The Forbidden Fruit
Oud
Tropique
Picture a pineapple roasting on an open fire. The skin chars. Smoke lifts off it and hangs in the air.
Scroll — the smoke reveals itself
The first minutes · the fruit
Bite into an overripe pineapple. Sweet, heavy, a little too much.
The opening is all charred fruit and smoke. Warm, edible, almost indecent. Nothing about it is polite.
As it burns down · the smoke turns
The sweet smoke becomes bakhoor. Then oud and rosemary cut in.
Sharp and green against the fruit. The pineapple puts up a fight. It doesn't win, but it doesn't disappear either.
Hours later · what stays
Dark. Resinous. The kind of scent that stays on a scarf after you've taken it off.
Bakhoor and leather. Not a hit-you-in-the-face oud. It revealed itself slowly, one layer at a time. Light enough for the day. Deep enough for the night.
The detail, for those who want it
Opens with
Charred Pineapple
Settles into
Oud, Rosemary
Dries down to
Bakhoor, Leather
How to wear
Spray 2 to 3 times on pulse points: wrists, neck, inner elbow. Give it time. This one rewards patience as it reveals each layer.
Ingredients
Grain Alcohol, Perfume Oil, Propylene Glycol, DM Water.
☆ ☆ ☆ ☆ ☆
No reviews yet — be the first to share how Oud Tropique wears on you.
An oud that waits.